Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Hot

Work setting

- Restaurant

Ranks of chefs

- Head chef
- Chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs




- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

Supervision

- 11-15 people

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Cantonese cuisine
- Szechuan
- Dim Sum

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Attention to detail

Personal suitability

- Leadership
- Organized
- Reliability
- Team player

Benefits

Financial benefits

- Group insurance benefits

📌 Specialist chef (Richmond)
🏢 Old Xian's Food
📍 Richmond