Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Additional information
Personal suitability
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Ability to multitask
📌 Restaurant manager (Edmonton)
🏢 Elk Water Lake Lodge & resorts
📍 Edmonton
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