Job Responsibility:

- Education:
- Expérience:
- Education

- Other trades certificate or diploma
- or equivalent experience
- Work site environment

- Noisy
- Work setting

- Restaurant
- Bistro
- Café
- Ranks of chefs

- Chef
- Tasks

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervision

- 1 to 2 people
- Certificates, licences, memberships,



and courses

- Safe Food Handling certificate
- Food Safety Certificate
- Transportation/travel information

- Public transportation is available
- Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Personal suitability

- Organized
- Team player
- Screening questions

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Experience

- 1 year to less than 2 years
- Financial benefits

- Bonus
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

📌 assistant chef (Yellowknife)
🏢 Sundog Adventures
📍 Yellowknife