Job Responsibility:

Job Title: Continental Chef

Location: Mississauga Convention Centre, Mississauga, ON

Job Type: Full time / Permanent

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At Mississauga Convention Centre, our people are the heart and soul of our business. We are seeking a skilled and passionate Continental Chef to join our kitchen banquet team. This role offers a dynamic opportunity to contribute to large-scale events while working with a culinary team that values creativity, precision, and collaboration.

You will support day-to-day culinary operations, prepare high-quality dishes inspired by global cuisine, and contribute to a positive and efficient kitchen environment. At MCC, we mentor and develop our team, offering genuine opportunities for personal and professional growth.

Key Responsibilities:

- Prepare, cook, and present high-quality Continental dishes following standard recipes and presentation guidelines.

- Support banquet service execution for a wide range of events including weddings, galas, and corporate functions.

- Maintain a clean, safe, and organized kitchen environment in accordance with food safety standards.

- Assist in monitoring kitchen inventory, food costs, and waste reduction efforts.

- Participate in menu planning and recipe development with the Executive Chef and culinary leadership team.

- Uphold and exceed guest expectations through consistent culinary excellence.

- Support training and mentoring of junior kitchen staff as required.

- Follow all health and safety regulations,



and ensure compliance with HACCP procedures.

Qualifications & Requirements:

- Minimum 3 years' experience as a Chef in comparable banquet kitchens or restaurants.

- A mix of standalone restaurant and luxury hotel experience is considered an asset.

- Red Seal certification or equivalent, and Food Safety Certification required.

- Deep understanding of Continental cuisine , local ingredients, and modern culinary trends.

- Strong communication skills, both oral and written.

- High attention to detail and a commitment to excellence in food preparation and presentation.

- Experience with inventory management and food cost control.

- Technologically literate and comfortable with Microsoft Office applications.

- Proven ability to thrive in a fast-paced, customer-service driven environment.

- Strong interpersonal and problem-solving abilities.

- Physically capable of performing all duties of the position, including long hours standing and lifting.

- Enthusiastic, self-motivated, and a collaborative team player.

Why Join MCC?

- Work in a reputable, high-volume event venue known for culinary excellence.

- Be part of a supportive, diverse, and growth-oriented kitchen team.

- Opportunity to contribute to a menu developed by an innovative Executive Chef.

- Career-enhancing mentorship and professional development.

How to Apply: Please submit your resume and relevant certifications to View email address on ca.edajobs.com

#J_Dass

📌 Continental Chef (Mississauga)
🏢 Mississauga Convention Centre
📍 Mississauga