Job Responsibility:

- Education:
- Expérience:
- Education

- Secondary (high) school graduation certificate
- Work setting

- Bake shop
- Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods




- Prepare dishes for customers with food allergies or intolerances
- Supervision

- 1 to 2 people
- Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Tight deadlines
- Work under pressure
- Personal suitability

- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience
- Experience

- 1 year to less than 2 years
- Financial benefits

- Bonus
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week

📌 bakery supervisor (Toronto)
🏢 Hitotoki Bakery
📍 Toronto