Overview

Languages
French
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
~ Attention to detail

Personal suitability
Dependability
Organized
Team player
Time management
Benefits
Health benefits
~ Health care plan

Financial advantages
~ As per collective agreement

Other benefits
Free parking available
Other benefits

📌 Hotel Cook (Quebec City)
🏢 Hôtel Le Bonne Entente
📍 Quebec City