Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Ranks of chefs
~ Sushi chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
~ Fish and seafood

Additional information
Work conditions and physical capabilities
~ Fast-paced environment

📌 Sushi chef and cook (North Vancouver)
🏢 Mr. Sushi Lonsdale
📍 North Vancouver