Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Ranks of chefs
~ Sous-chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Establish work schedules and procedures
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Additional information
Work conditions and physical capabilities
Fast-paced workplace
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player

📌 Sous Chef - Remote (Toronto)
🏢 Yuugi Izakaya
📍 Toronto