Education:
Expérience: Education
Secondary (high) school graduation certificate
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare pastry for special occasions, such as weddings and birthdays
Experience
~2 years to less than 3 years

Support for persons with disabilities
~ Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees
~ Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees

Support for youths
~ Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Temporaire
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

📌 Pastry Chef/ Pastry cook (Vancouver)
🏢 Dockside Restaurant
📍 Vancouver