Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
~ Vietnamese

Work setting
~ Urban area

Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish easy food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Experience and specialization
Equipment and machinery experience
~ Deep fryer

Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
~ Up to 9 kg (20 lbs)

Personal suitability
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

📌 COMMIS DE CUISINE (H/F) (remote)
🏢 An Viet Food
📍 Moncton