Overview

Languages
English
Education
College/CEGEP
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Experience and specialization
Cuisine specialties
Vegetarian
Vegan
Additional information
Security and safety
~ Basic security clearance

Transportation/travel information
~ Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced workplace
Repetitive tasks
Work under pressure
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Time management

📌 Cook Food Service (Calgary)
🏢 The Coup
📍 Calgary