Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience: Education
Secondary (high) school graduation certificate
or equivalent experience
Work site environment
Noisy
Hot
Work setting
~ Restaurant

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision

- 5-10 people
- 11-15 people
- Kitchen and food service helpers

Security and safety
Bondable
Basic security clearance
Transportation/travel information
Valid driver's licence
Own vehicle




Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Screening questions
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
~ Evening

Experience
~1 year to less than 2 years

Employment terms options
Shift
Morning
Day
Weekend
Health benefits
Dental plan
Health care plan
Vision care advantages
Other benefits
~ Parking available

📌 Responsable cuisine weekend H/F (Winkler)
🏢 VB's Entertainment Center
📍 Winkler