Wentworth Hospitality Group is a leading hospitality group in Canada. We pride ourselves on our attention to detail, continuously innovating and improving, we strive to set new standards in the hospitality industry. we are a destination where lasting memories are created, and guests feel genuinely appreciated and at home.
Wentworth Restaurants Inc. is a division of the Wentworth Hospitality Group, which features four standout Vancouver restaurants and will soon open another location. Cafe & Bar, in Yaletown, offers Michelin-recommended comfort food, highlighted by its signature rotisserie chicken. Tableau Bar & Bistro, in Coal Harbour, serves award-winning French cuisine with a West Coast twist. Maxine’s Cafe & Bar, on Burrard Street, blends Soho charm with European bistro flair, offering vibrant all-day dining. Folietta, in Grandview-Woodlands, showcases Italian-inspired dishes made with fresh West Coast ingredients.
The Sous Chef plays a key role in supporting the culinary team and ensuring a high-quality dining experience for our guests. This position helps uphold the restaurant’s standards through consistent execution and leadership in a rapid-paced kitchen environment. The Sous Chef contributes to the overall success of the restaurant by fostering excellence, collaboration, and commitment to hospitality. This position reports to the Chef de Cuisine,



with directions and instructions from Senior Management and the Owners at times.
Selecting, training, and developing a team in tandem with the Chef de Cuisine
Managing inventory, food, and labour costs
Serving as a leader and mentor within the restaurant team to inspire trust and transparency through robust coaching and training
Protecting the restaurant and guests by complying with sanitation, safety, and proper food handling procedures.
Preparing and cooking high-quality cuisine that meets the standards of Wentworth Hospitality Group
Prior experience in the restaurant industry with proven culinary management and coaching skills
Having the ability to work a flexible schedule, days, nights, and weekends
Being quality orientated
Being adaptable and flexible
The Sous Chef role requires the ability to work on your feet for extended periods, including walking, standing, and navigating stairs in a fast-paced kitchen environment. Candidates must be comfortable working in varying conditions such as heat, humidity, and exposure to kitchen elements. This full-time salaried position generally works eight-hour days. The specific work hours during the workday may be determined through mutual agreement, allowing for flexibility as needed. This position requires employees to work overtime and weekends on occasion, and may be required to respond to emergency situations.

📌 Sous Chef and Night Cook Needed (Vancouver)
🏢 Wentworth Hospitality Group
📍 Vancouver