This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining! Competitive salary

- Paid vacation, sick, and personal days
- Health, dental and vision benefits with enhanced mental health coverage
- Employee Assistance Program
- Group life & disability insurance
- O&B; is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and beyond.

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams.

Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the restaurant's future.

Consistently monitors kitchen operations and cleanliness

Builds and maintains relationships with team members and front of house management alike

Follows proper ordering, inventory and receiving procedures





Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking

Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant

Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching

Previous Sous Chef or Chef de Cuisine experience in a similar environment

Passion for food & culinary excellence

Performs well in a performance based culture

To ensure a fair and productive recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

📌 Exécutif Sous Chef (H/F) (Collingwood)
🏢 O&B Blue Mountain
📍 Collingwood