Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience: Education
Secondary (high) school graduation certificate
or equivalent experience
Work site environment
~ Hot

Work setting
Restaurant
Café
Bakery
Ranks of chefs
~ Sous-chef

Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Food safety/handling skills
Supervision
~5-10 people

Certificates, licences,



memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate
Food specialties
Bakery goods and desserts
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Transportation/travel information
Own transportation
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
Fast-paced workplace
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Weight handling
~ Between 45 and 60 kg (100-132 lbs)

Personal suitability
Leadership
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Government programs
~ Recognized employer

Employment terms options
Evening
Shift
Flexible hours
Experience
~3 years to less than 5 years

Employment terms options
Morning
Weekend
Other benefits
~ Free parking available

📌 Exécutif Sous Chef (H/F) (West Kelowna)
🏢 Frind Estate Winery
📍 West Kelowna