Job Responsibility:

Job Title: Assistant Meat Manager

Posting: #709

Location: Sandown (10330 McDonald Park Rd)

Job Type: Full Time ($24.00-$26.00 per hour) - with Benefits

Open Date: Tuesday, May 27

Close Date: Friday, June 6

At Red Barn Market, we take pride in providing our community with the finest quality meats. As an Assistant Meat Manager, you'll play a vital role in ensuring our customers receive exceptional service and top-notch products.

Responsibilities

- Product Integrity: Maintain the highest standards for meat quality, freshness, and safety.
- Merchandising: Create attractive displays that showcase our diverse meat offerings.
- Inventory Management: Monitor stock levels, place orders, and minimize waste.
- Customer Service: Assist customers with their meat selections, provide cooking tips and an exceptional customer experience.
- Team Leadership: Support the Meat Manager in training and motivating the meat department staff.
- Compliance: Ensure compliance with health and safety regulations.

Qualifications

- Experience: Previous experience in a meat department or similar role.
- Knowledge: Familiarity with different cuts of meat and proper handling techniques.
- Skills: Able to handle working in a cold room .



This is aphysically demanding job, must be able to lift 40LBs.
- Leadership Skills: Ability to lead and inspire a team.
- Passion: A genuine love for quality meats and exceptional customer service.
- Availability: Flexible schedule, evening and weekend availability.

Benefits

- Competitive hourly wages & advantages package
- Staff discount of 15% on all purchases
- Ability to participate in our Post Secondary Scholarship Programs
- Ability to participate in our one-time New Homeowner Grant
- Belong to an amazing team!

How to Apply:

Please send your resume and cover letter to Sarah at View email address on ca.edajobs.com

Job Types: Full-time, Permanent

Pay: $24.00-$26.00 per hour

Expected hours: 36 - 40 per week

Benefits:

- Housing allowance
- On-site parking
- Paid time off
- Vision care
- Wellness program

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Application question(s):

- Do you live in or near North Saanich?

Education:

- Secondary School (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Assistant Meat Manager (North Saanich)
🏢 RED BARN MARKET
📍 North Saanich