Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Urban area
Ranks of chefs
~ Sushi chef

Tasks
Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
~ Fish and seafood

Work conditions and physical capabilities
~ Fast-paced environment

Personal suitability
Leadership
Productive interpersonal skills
Organized
Employment terms options
Evening
Shift
Experience
~5 years or more

Employment terms options
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

📌 Sushi chef and cook (Vancouver)
🏢 Momo Sushi
📍 Vancouver