Overview

Languages
English
Education
~ College/CEGEP

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas




Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
~ International

Additional information
Transportation/travel information
~ Valid driver's licence

Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Judgement
Organized
Team player
Time management

📌 Cuisinier - Cook _ INTERNATIONAL (Winnipeg)
🏢 Wayback Burger
📍 Winnipeg