Overview

Languages
English
Education
~ Other trades certificate or diploma

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking
Work setting
Restaurant
Bistro
Café
Bakery
Ranks of chefs
~ Garde-manger chef

Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate




Experience and specialization
Cuisine specialties
French
German cuisine
Hungarian
European
International
Spanish
Gluten-free
Halal
Vegan
Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
~ Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial advantages
~ Gratuities

Other benefits
Free parking available
Travel insurance
Wellness program

📌 Sous Chef - Remote (St. John's)
🏢 Manna European Bakery & Deli
📍 St. John's