Overview

Languages
French
Education
College/CEGEP
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Cantonese cuisine
Canadian
International
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player
Time management

📌 Cuisinier - Cook _ INTERNATIONAL (Rivière-du-Loup)
🏢 Restaurant Le Tournesol
📍 Rivière-du-Loup