30 Oct
|
SWAD INDIAN KITCHEN
|
West Vancouver
30 Oct
SWAD INDIAN KITCHEN
West Vancouver
Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Urban area Responsibilities Tasks
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Attention to detail Personal suitability
• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Reliability
📌 restaurant manager (West Vancouver)
🏢 SWAD INDIAN KITCHEN
📍 West Vancouver