Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas Additional information Work conditions and physical capabilities
• Attention to detail
• Rapid-paced environment
• Standing for extended periods Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player