Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• Urban area Ranks of chefs
• Sushi chef Responsibilities Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create recent recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards




• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food Supervision
• 3-4 people Experience and specialization Cuisine specialties
• Sushi preparation techniques Food specialties
• Fish and seafood Additional information Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Standing for extended periods Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

📌 sushi chef (Kelowna)
🏢 Bluetail Sushi & Bistro
📍 Kelowna