Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations Credentials Certificates, licences, memberships, and courses
• Food Safety Certificate Additional information Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Standing for extended periods
• Work under pressure Personal suitability
• Flexibility
• Organized
• Reliability
• Team player
• Time management

📌 cook (Kamloops)
🏢 Arigato Sushi
📍 Kamloops