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Education:
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Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns Supervision




• More than 20 people Computer and technology knowledge
• Electronic cash register
• MS Excel
• MS Office
• MS PowerPoint Security and safety
• Criminal record check Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field? Employment terms options
• Early morning
• Evening Experience
• 1 year to less than 2 years Employment terms options
• Morning
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week

📌 Restaurant manager (Blackfalds)
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📍 Blackfalds