Lead kitchen operations at a new remote lodge near Chapleau, Ontario, preparing meals with standardized recipes and supervising staff. ARAMARK Remote Workplace Services seeks Lead 1st Cooks for a brand-new lodge opening near Chapleau. You will prepare food, guide team members, and support efficient daily kitchen operations. The work includes food safety, sanitation, and diverse cooking methods. Key Responsibilities: Schedule and assign daily activities to kitchen staff Train employees on cooking, safety, and sanitation procedures Prepare food using standardized recipes and production guidelines Operate ovens, grills, fryers, broilers, knives, and mixers safely Store food and sanitize work areas according to policies Requirements: Previous cook or related experience required Previous supervisory experience preferred Food safety certification required Ability to work independently with limited supervision Successful drug, alcohol, and criminal background checks Bring cooking expertise, food safety knowledge, and kitchen leadership to ARAMARK’s new remote lodge near Chapleau, Ontario. #J-18808-Ljbffr

📌 Lead Cook Remote Lodge Chapleau (Toronto)
🏢 Aramark
📍 Toronto