Prepare polished menu items as a Line Cook with InnVest, using culinary training, accurate portioning, and protected food handling. Support guest-focused hospitality.

This Line Cook position supports InnVest’s hotel operations across Canada’s largest independent hotel portfolio. You will organize mise en place, prepare diverse ingredients, and cook foods using roasting, broiling, grilling, braising, sautéing, and steaming. The work also includes maintaining kitchen equipment, following recipes, and delivering consistent plating and garnish standards. Guest service, teamwork, and attention to detail are important throughout daily kitchen activities.

Key Responsibilities:

- Organize, prepare, and maintain mise en place
- Prepare meat, fish, vegetables, and other foods




- Portion products according to recipes and standards
- Maintain clean, sanitary stations and equipment
- Serve menu items with required presentation and garnish

Requirements:

- Culinary education and training
- Two to three years of culinary experience
- Red Seal Certificate is an asset
- Food Handlers Certification is an asset
- Availability for flexible shifts, weekends, and holidays

Apply culinary expertise, precision, and hygienic food handling to deliver consistent hotel menu service for InnVest guests.

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📌 Hotel Line Cook Culinary Specialist (Banff)
🏢 InnVest Hotels
📍 Banff