Prepare Vietnamese cuisine as a Restaurant Cook using portion control and detailed kitchen organization. This is in office work at a physical restaurant location.

The Restaurant Cook role requires two to less than three years of experience and English or French. You will prepare complete meals, individual dishes, and foods while working with minimal supervision. The position includes kitchen inspection, inventory records, buffet organization, and banquet preparation.

Key Responsibilities:

- Determine food portions and associated costs
- Requisition food and kitchen supplies
- Prepare complete meals and individual Vietnamese dishes
- Maintain food, supply, and equipment inventory records
- Organize buffets and banquets

Requirements:

- Two to less than three years of experience
- English or French language ability
- Vietnamese cuisine specialization
- Attention to detail and sound judgement
- Ability to stand, manage pressure, and work quickly

Bring Vietnamese cooking, inventory management, and dependable kitchen judgment to this on-site Restaurant Cook position.

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📌 Vietnamese Cuisine Restaurant Cook (Quebec City)
🏢 Bella Pho & Banh Mi
📍 Quebec City