Create enjoyable resident meals as a Cook in Chartwell’s food services operation, combining culinary skill with accurate timing and safe food handling.

This Cook role supports Chartwell’s dining experience by preparing, cooking, and plating food under established menu guidelines. You will maintain sanitary equipment, meet meal timing and temperature standards, and assist with food supply management. The position requires previous food services cooking experience, Food Handler certification,



and effective collaboration.

Key Responsibilities:

• Cook and plate meals according to established menu guidelines
• Ensure meals reach residents on time and properly heated
• Keep preparation spaces and equipment sanitary
• Comply with public health and food safety requirements
• Support food supply ordering, receiving, and storage

Requirements:

• Previous experience cooking in food services
• Current Food Handler certification
• Collaborative approach to team responsibilities
• Effective interaction with internal and external customers
• Manual dexterity using cooking tools and kitchen equipment

Use culinary preparation, food safety, and service coordination skills to help deliver nourishing Chartwell meals for residents.