Elevate restaurant service as a Food Service Supervisor, ensuring quality and compliance at your venue. Supervise staff and enhance daily operations effectively.This role requires overseeing front-of-house staff, coordinating team efforts during peak times, and performing staff training on service protocols. You will be responsible for monitoring food quality to align with brand standards and managing shift schedules while addressing guest concerns professionally.Key Responsibilities:Supervise front-of-house service staff during operationsCoordinate team activities for peak service efficiencyTrain staff in service expectations and proceduresMonitor food and service quality for brand complianceAssist with scheduling and shift coordinationRequirements:Completion of secondary school educationMinimum 1 year experience in restaurant operationsKnowledge of food safety practices and guidelinesAbility to thrive in a rapid-paced environmentStrong problem-solving skills for guest concernsUtilize your leadership skills and food safety knowledge as a Food Service Supervisor to elevate service standards.

📌 Food Service Supervisor Position Available (Winnipeg)
🏢 Chop Steakhouse & Restaurant
📍 Winnipeg