Tasks/Job Duties:Plan and direct food preparation and cooking activities for various restaurant locationsMeet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functionsMenu planning independently and with consultation from chefs and cooksResearch and implement traditional culinary techniques and cooking methodsRe-create and oversee the production of a variety of traditional South Indian dishesEnsure food meets quality and safety standardsEstimate food requirements and food costsOrder inventory and food for various restaurant locationsSupervise activities of sous-chefs, specialist chefs, and other chefs and cooksProviding culinary training and guidance to sous-chefs, specialist chefs, and other chefs and cooksArrange equipment purchases and repairsProvide input in recruiting and hiring staffMay prepare and cook food on a regular basisWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.

📌 Executive Chef (Edmonton)
🏢 Savoy's South Indian Kitchen
📍 Edmonton