We are seeking a qualified Kitchen Steward to join our culinary team. The Kitchen Steward plays a key role in maintaining a clean, safe, and organized kitchen environment while supporting the kitchen staff with dishwashing, cleaning, and general kitchen duties. This position involves weekdays, evenings and weekends at this time.POSITION DESCRIPTION:Reports to the Regional Executive Chef and work in harmony with the Sous Chef & Banquet Manager to coordinate functionsMaintain control against breakageEnsure the proper use of and preventative maintenance of all machinery and equipment used by the stewarding departmentClean and sanitize all operational equipment including dishes, pots and pansClean and sanitize food processing facilities and equipment, storage areas, coolers, corridors and holding areasControl areas of inventory, collect, wash and restock china glass and other equipmentClean and sanitize glasses, work areas and dish machine regularlyOrganize entire work area to Hilton standards and store clean wares in their designated areasClean hand wash stationsSweep and mop designated areas of kitchen and stewardingEnsure kitchen and stewarding BOH areas are clean and safe at all timesInspect garbage containers & empty rubbish and maintain dumpsters and recycling areasRespond properly in any hotel emergency or safety situationOther duties as assigned by the Regional Executive Chef and Sous ChefMust be able to work days, nights, overnights, weekends,



holidays and split shifts according to business demandsEXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:Experience in a similar role in a similar work environmentUnderstand Occupational Health & Safety and sanitation standards; Must be able totake and follow directions; WHMIS training required; Must be honest,reliable and dependable; Knowledge of operational equipment such as dumpsters, bailers, dish machinesKnowledge of chemicals and their useMust be able to work under pressure while remaining calm and focusedExcellent customer service, interpersonal and communication skills requiredMust be a responsible, organized individual who can work with minimum supervisionPractice positive hygieneMust demonstrate behavior consistent with core valuesMust be in good health and accustomed to walking and standing for long periodsMust be able to frequently lift up to 80 lbsMust be a team orientated individual with good interactive skillsIn our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

📌 Kitchen Steward (Winnipeg)
🏢 Hilton
📍 Winnipeg