Elevate your culinary career as a Line Cook at Araxi Restaurant & Oyster Bar in Whistler, BC. Join a passionate team focused on premium seafood and fine dining standards.Araxi Restaurant & Oyster Bar is seeking a skilled Line Cook to work under a renowned chef. This role emphasizes precision cooking, food safety, and maintaining high-quality preparation in a rapid-paced kitchen. As a part of our culinary team, you'll collaborate closely and uphold the standards that have earned Araxi prestigious awards.Key Responsibilities:Measure and prepare ingredients efficientlySet up workstations for seamless food preparationMaintain rigorous food safety and hygiene standardsCook with accuracy and speed to meet demandsCommunicate effectively with the culinary teamRequirements:Minimum 1 year in premium Western fine diningEnrollment in or completion of a culinary programValid Food Safe Certification requiredAbility to handle kitchen pressures and heatStrong organizational skills and motivationBecome a vital part of Araxi's dedicated culinary team in Whistler, focused on delivering unforgettable dining experiences.

📌 Line Cook At Araxi Restaurant Whistler (Canada)
🏢 Toptable Whistler
📍 Canada