Elevate your culinary career with Dexterra Group as a Remote Camp Chef. Oversee kitchen operations and ensure meal quality at a remote site, all while enjoying a balanced work-life schedule.This chef role blends culinary expertise with operations management in a remote camp workplace. You will be responsible for menu planning, food preparation, and staff training while adhering to strict food safety protocols. Your leadership will shape the culinary experience for clients and staff.Key Responsibilities:Supervise kitchen staff compliance with safety and qualityTrain and mentor team members on cooking practicesEnsure food preparation meets FOODSAFE and HACCP guidelinesManage inventory and resource utilization effectivelyServe clients professionally with dietary considerations in mindRequirements:Red Seal Certificate preferred or Journeyperson certification10 years' experience in hospitality/food serviceValid Safe Food certificate requiredProficiency in Microsoft Office programsAbility to meet physical demands of the roleBring your culinary passion and leadership skills to create exceptional dining experiences at Dexterra Group!

📌 Remote Camp Chef At Dexterra Group (Moncton)
🏢 Dexterra Group
📍 Moncton