Cut, trim, and prepare meat at Current Horizon Co-op while answering customer questions about cuts, serving sizes, and products. Flexible scheduling includes weekday and weekend shifts.

As a part-time Meat Cutter, you will prepare standard meat cuts according to specifications and package finished products. The position requires previous meat cutting experience, practical retail operations knowledge, and strong customer service communication. You will also support store operations and safety standards.

Key Responsibilities:

• Cut, trim, debone, and prepare standard meat cuts
• Wrap, label,
  
  
  
  and package prepared meats
• Answer customer questions about cuts and serving sizes
• Clean and maintain fully operational equipment
• Assist departments with freight unloading and shelf stocking

Requirements:

• Previous meat cutting experience is required
• Availability for flexible weekday and weekend shifts
• Practical knowledge of daily retail operations
• Ability to work independently and within teams
• Ability to handle cool temperatures and lift up to 50 pounds

Bring meat cutting experience, retail knowledge, and customer communication skills to support New Horizon Co-op’s store operations.