OVERVIEW

LANGUAGES

- English or French

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

- 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

- Vietnamese

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Work with minimal supervision

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Vietnamese cuisine

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

PERKS

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Other benefits

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📌 Restaurant cook (Quebec City)
🏢 Bella Pho & Banh Mi
📍 Quebec City