Step into a rewarding role with Dexterra as a Sous Chef in beautiful Coastal BC. Oversee kitchen operations, ensure food quality, and inspire your team in a supportive workplace.As a Sous Chef reporting to the Chef, you will manage daily kitchen activities, from menu planning to food preparation and staff training. Your culinary expertise, along with a commitment to safety protocols, will ensure that every dish meets our high standards. Join us in a team that values recognition and work-life balance.Key Responsibilities:Provide kitchen management on Chef's days offDesign and serve high-quality rotational menusSupervise kitchen staff productivity and complianceEnsure all foods adhere to FOODSAFE protocolManage inventory and report daily costsRequirements:Journeyperson or interprovincial Red Seal CertificateSafeCheck or HACCP food safety certificationMinimum 5 years in hospitality/food serviceAt least 2 years as a Sous ChefValid Class 5 Driver's LicenseBring your culinary skills, leadership, and passion for food to help shape Dexterra's kitchen operations.

📌 Sous Chef Opportunity In Coastal Bc (Vernon)
🏢 Dexterra Group
📍 Vernon