30 Oct
|
AlgaeCal
|
Winnipeg
A Chef de Partie is responsible for supervising kitchen staff, preparing high-quality food, managing inventory, and ensuring food safety standards. Requires Red Seal Certification, culinary education, and three years of kitchen management experience.
📌 Asian Cuisine Chef & Menu Innovation Leader - $25 An Hour (Winnipeg)
🏢 AlgaeCal
📍 Winnipeg