Make kitchen cleanliness your specialty at McDonald’s through fryer care, grill cleaning, sanitation, and careful chemical handling. Work supports protected restaurant operations.

This Maintenance Crew Member assignment focuses on keeping kitchen equipment, work areas, and store surfaces clean and operational. You will sanitize dishes and tools, maintain floors, complete cleaning checklists, and report maintenance concerns. Scheduled maintenance tasks may be assigned by management.

Key Responsibilities:

- Maintain grills with approved cleaning chemicals
- Clean fryer vats for food safety compliance
- Keep back-of-house areas consistently clean
- Sanitize dishes, utensils, and cleaning equipment
- Assist with scheduled maintenance as directed

Requirements:

- Comfort handling cleaning chemicals; training provided
- Strong commitment to cleanliness and safe practices
- Capacity to stand for extended periods
- Ability to move items weighing up to 50 pounds
- Kitchen cleaning experience is an asset, not required

Use detailed sanitation, equipment cleaning, and chemical safety practices to support dependable McDonald’s kitchen operations.

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📌 Restaurant Kitchen Cleaning Specialist (Winnipeg)
🏢 McDonald's Canada
📍 Winnipeg