LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to workremotely.

WORK SETTING

• Restaurant
• Restaurant and food service

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs,
  
  
  
  cooks and other kitchenworkers
• Plan and direct food preparation and cooking activities of severalrestaurants
• Ensure that food and service meet quality control standards
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced setting
• Work under pressure
• Physically demanding
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player

BENEFITS

OTHER BENEFITS

• Free parking available