Lead Wendy’s restaurant operations through coaching, scheduling, and service quality while supporting a respected, inviting team setting. Work with a General Manager or District Manager in your market.

As an Assistant Manager, you will manage daily operations and staff for Quicker Foods Inc., a multi-unit Wendy’s franchisee. You will execute company policies, procedures, programs, and systems while pursuing restaurant objectives. The role includes directing, training, and developing Shift Supervisors, Team Trainers, and Crew with management support.

Key Responsibilities:

- Coach team members and create an inviting work environment
- Schedule crew according to labour, performance, and forecasts
- Analyze restaurant data and recommend plans addressing negative trends




- Investigate and resolve customer complaints within the restaurant
- Monitor service quality and adjust positioning guidelines

Requirements:

- Ability to identify talent and staffing needs
- Ability to interview, select, direct, train, and develop staff
- Ability to execute company policies, procedures, programs, and systems
- Commitment to local laws and ethical business practices
- Availability for restaurant operations in your market

Support Wendy’s restaurant performance through coaching, scheduling, staff development, and customer service leadership with Quicker Foods Inc.

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📌 Wendy’s Restaurant Assistant Manager (Cambridge)
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