Experience: 2 years to less than 3 yearsWork Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision16-20 peopleStaff in various areas of responsibilityCertificates, licences, memberships,



and coursesSafe Food Handling certificateComputer and technology knowledgePoint of sale systemTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Employment terms optionsEarly morningEveningShiftEmployment terms optionsFlexible hoursMorningOn callTo be determinedDayWeekendOvertime availableHealth benefitsDental planHealth care planVision care benefitsOther BenefitsFree parking availableTeam building opportunities

📌 Manager, Restaurant (Shubenacadie)
🏢 A&W Food Services of Canada
📍 Shubenacadie