Take charge as a Food Service Supervisor in a rapid-paced setting, ensuring high-quality food service and exceptional teamwork. This on-site role focuses on effective kitchen management and staff training.We are seeking a dedicated Food Service Supervisor with 1-2 years of experience to lead staff in food preparation and quality control. You will establish work schedules, train team members, and address customer concerns as they arise. Your ability to maintain records and prepare budgets will also contribute to our culinary success.Key Responsibilities:Supervise food preparation and portioning activitiesTrain staff on safety and sanitation proceduresEstimate ingredients and supplies for mealsEnsure food quality meets standardsAddress customer complaints effectivelyRequirements:Secondary school graduation certificate1-2 years of supervisory experienceKnowledge of culinary genresStrong communication and interpersonal skillsAbility to manage a small team effectivelyUtilize your supervisory skills and culinary knowledge to create a positive dining experience.

📌 Food Service Supervisor On-Site Role (Côte-Nord)
🏢 Petro Canada
📍 Côte-Nord