Elevate your career with this Restaurant Assistant Manager role that requires strong leadership and operational skills. Approximately 30 to 40 hours weekly will be spent ensuring excellent service and efficient operations.This permanent position requires 2 to 3 years of relevant experience in a fast-paced restaurant workplace. You will oversee daily operations, manage a team of 5-10 staff, and ensure adherence to health and safety regulations. Key responsibilities will include maintaining inventory, handling cash reports, and addressing customer concerns to enhance satisfaction.Key Responsibilities:Implement operational procedures for service offeringsBalance cash and complete financial reportsConduct performance reviews for team membersOrganize and maintain inventory effectivelyNegotiate with suppliers for services and productsRequirements:Secondary school graduation certificate2 to 3 years of experience in restaurant managementProficient with MS Office and POS systemsStrong interpersonal and communication skillsAbility to work under pressure and meet tight deadlinesThis role blends customer service excellence with operational management in the vibrant restaurant industry.

📌 Restaurant Assistant Manager Position (Borneo)
🏢 Tim Hortons Quebec
📍 Borneo