Join the Mezza Family

At Mezza Lebanese Kitchen, we’re passionate about serving fresh, authentic food while delivering exceptional customer service. We’re looking for a motivated, energetic, and dependable Assistant Manager to help lead our team and support the day-to-day operations of our busy restaurant.

If you’re someone who enjoys leading people, thrives in a rapid-paced environment, and wants to grow your career with one of Atlantic Canada’s leading restaurant brands, we’d love to hear from you.

What You’ll Do
Support the General Manager in all daily restaurant operations
Lead shifts while ensuring excellent guest service
Coach, train, and develop team members
Ensure food quality, cleanliness, and service standards are consistently met
Schedule staff and assist with labour management
Monitor inventory and assist with ordering and food cost control
Handle customer concerns professionally and efficiently
Ensure all food safety, health, and company standards are followed
Help achieve sales, labour, and profitability targets
Foster a positive, team-oriented workplace culture

What We’re Looking For
2+ years of restaurant supervisory or management experience
Strong leadership and communication skills
Excellent organizational and problem-solving abilities




Ability to work in a quick-paced environment
Flexible availability, including evenings, weekends, and holidays
Food safety certification is an asset (or willingness to obtain)
Experience in quick-service or fast-casual restaurants is preferred

What We Offer
Competitive salary based on experience
Performance-based bonus opportunities
Career growth and advancement opportunities
Comprehensive training and ongoing development
Employee meal discounts
Positive and supportive work environment
Opportunity to make a real impact within a growing team

Why Mezza?

Our success is built on excellent people. We believe in developing leaders from within, recognizing hard work, and creating an environment where our team can grow both personally and professionally.

If you’re ready to take the next step in your restaurant management career, apply today!

Job Types: Full-time, Permanent

Expected Hours: 40–45 hours per week

Schedule:
Day shift
Evening shift
Weekends as needed
Holidays

Experience:
Restaurant management or supervision: 2 years (preferred)

Licence/Certification:
Food Safety Certification (preferred)

Pay: $16.90-$17.50 per hour

Benefits:
Store discount

Work Location: In person

📌 Assistant Manager Fredericton
🏢 Mezza Lebanese Kitchen Fredericton
📍 Fredericton