Job Overview

The Line Cook/Prep Cook prepares ingredients and cooks meals for consistent, timely food service. This hands-on kitchen role supports smooth service by keeping preparation organized, following food safety practices, and coordinating with colleagues during busy periods.

Duties
Prepare ingredients and meals by washing, cutting, portioning, and organizing items for service.
Cook menu items according to established recipes and timing, maintaining consistency and presentation.
Handle food safely, keep work areas and equipment clean, and store ingredients appropriately.
Support serving and food service by coordinating orders and communicating preparation needs with the team.

Qualifications

Required: Practical food preparation, cooking, meal preparation,



and food handling capabilities, with attention to cleanliness, secure practices, organization, and transparent communication in a working kitchen. Preferred: Food service, restaurant, kitchen, or broader food industry experience, including serving, is helpful for adapting to service routines and supporting teammates. Your impact: Well-prepared meals and organized stations help colleagues serve customers promptly and consistently.

Pay: $15.00-$18.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:
Flexible schedule
In office parking

Work Location: In person

📌 Line Cook/prep Cook Calgary
🏢 NAM VIETNAMESE KITCHEN
📍 Calgary