NOC Job Code/Title: 60030 - Restaurant Manager
Completion of a college or other program related to hospitality or food and beverage service management is required.
Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required.
Having Serving it Right certification is an asset.
Proficiency in English is required.
Plan, organize, direct, control and evaluate the operations of the restaurant
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies

Work Conditions :
Wage: $38.50 per hour
4% vacation pay based on gross wages or 10 days of paid vacation
Free meals and gratuities
Adaptable work shifts, including evenings and weekends

📌 Hiring A Restaurant Manager Abbotsford (Canada)
🏢 NIKKO SUSHI
📍 Canada