Experienced Line Cook with pastry experience prepares fine dining meals and resident refreshments in a full-time culinary setting. Maintain clean, secure kitchen operations.

The Experience Senior Living Team seeks an Experienced Line Cook for hospitality or healthcare dining. This full-time position emphasizes pastry experience, recipe-based cooking, food safety, and resident service. You will support dining programs and special events.

Key Responsibilities:

• Prepare and cook meals using approved menus and recipes
• Promote fine dining through high-level culinary customer service
• Maintain sanitary kitchen, storage,
  
  
  
  and preparation areas
• Document food temperatures before service and during storage
• Prepare snacks and beverages for residents

Requirements:

• High School Diploma or General Education Degree
• One to three years cooking in hospitality or healthcare
• Pastry experience and required food handlers permit
• Ability to follow recipes, guides, schedules, and logs
• Availability for weekends, evenings, and holidays

Use pastry experience, food safety, and culinary service skills to support residents through polished dining programs and meals.