ResponsibilitiesCooks a variety of food items in broilers, ovens, grills, fryers, and other kitchen equipment according to the restaurant's standards and in compliance with kitchen rules, policies, and proceduresStocks and maintains sufficient levels of food products at line stations to ensure a smooth service periodPortions food products prior to cooking according to the restaurant's standard portion sizes and recipe specificationsMaintains cleanliness and sanitation of workstation and all kitchen equipmentHandles, stores, and rotates all products in accordance to the restaurant's guidelinesAssists in food prep assignments as needed and in closing the kitchen by following closing checklists for kitchen stationsPerforms other additional duties as assignedSkillsAttention to detail: to ensure recipes are meticulously followed to deliver consistent resultsCommunication skills: to communicate with restaurant employees, management, and customersCustomer service skills:



use a positive attitude to assist and service customersTime management and organizational skills: to self‐direct performance and fulfill assigned dutiesTeam player: to create a seamless workflow especially during peak hoursAbility to maintain composure in high‐pressure situationsStrong command of English, both verbal and writtenExperienceMinimum of 2 years' experience in kitchen preparation and cookingWorking ConditionsRotating shifts scheduled around and during the restaurant's hours of operations including evenings, weekends, and statutory holidaysWorking under conditions of high temperaturesFast‐paced environmentEffortsPhysical EffortsMust be able to stand, move, reach, and handle materials for extended periods of timeMust be able to lift up to 40 poundsMental EffortsNumerical accuracy while portioning foods and measuring ingredientsReading recipes and ensuring they are accurately followed

📌 Line/Grill Cook (Vaughan)
🏢 Woodbridge Naan and Kabob
📍 Vaughan