Job detailsSalary 36.00 hourly / 30 to 44 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingCombination of sitting, standing, walkingGratuitiesWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-07-13Important noticeThis job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.Gogi Korean BBQ SunridgeAccommodation and food services2 job postings advertisedMedium-sized business(between 5 and 100 employees)#J-18808-Ljbffr

📌 Restaurant Manager - C$36 An Hour (Calgary)
🏢 Gogi Korean BBQ Sunridge
📍 Calgary